Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
3 oz of Bacardi 151 rum (or overproof rum)2 oz of Malibu coconut rum (or Coconut Rum)8 oz of chilled pineapple juice (or Pineapple Juice)Pour the rums over some crushed ice in a tall collins glass. Fill with pineapple juice, and serve.