Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/4 oz of Jamaican rum (or Gold Rum)1 oz of sherry (or fortified wine)1/2 oz of Amaro Nardini1/2 oz of campari1 twist of orange peel1 twist of grapefruit peelStir, strain, one big rock, twists.