1 oz of Pineapple Juice
2 oz of sweet and sour mix
1/2 oz of jose cuervo especial gold tequila (or Tequila)
1/2 oz of jack daniel's old no.7 tennessee whiskey (or whiskey)
1/2 oz of jim beam bourbon whiskey (or Bourbon Whiskey)
1/2 oz of jagermeister herbal liqueur
1/2 oz of johnnie walker black label scotch whisky (or scotch whisky)
Pour all liqueurs into a cocktail shaker half-filled with ice. Shake until frosted. Strain into a highball glass filled with ice cubes and add pineapple juice and sweet and sour. Stir, and serve.