Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1/2 oz of yukon jack canadian whisky1-2 drops of tabasco sauce1/2 oz of goldschlager cinnamon schnapps (or cinnamon schnapps)Layer the Yukon Jack and cinnamon schnapps in a shot glass. Add tabasco and light carefully. Quickly blow out and shoot.