Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 pint of beer1 oz of whiskeyPour the whiskey into a shot glass. Whiskey won't burn on it's own so heat it in a microwave for 5 - 10 seconds (just before alcohol starts boiling). Ignite the shot of whiskey, drop it into a pint of beer, and serve.