Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1/2 oz of rumple minze peppermint liqueur (or Peppermint Liqueur)1/2 oz of Bacardi 151 rum (or overproof rum)1 splash of grenadine syrupMix ingredients together in a shot glass, carefully ignite and allow to burn, then extinguish and shoot.