Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
2 oz of Bourbon3/4 oz of dry vermouth3/4 oz of Maraschino liqueur (or cherry liqueur)1/2 oz of Lemon JuiceStir all ingredients gently with ice and strain into a chilled coupe. Garnish with a small lemon wheel on the rim, or a lemon twist.