Carbonated Apple Juice Cocktail
1 tbsp of honey
3 3/4 small can of (use concentrate can) water (or Watermelon Schnapps)
1 of canfrozen apple juice (or Spicy Hot Vegetable Juice)
1/8 tsp of wine yeast (or yeast)
Combine the concentrate, water, honey, and yeast.\r
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Sanitize enough plastic soda pop bottles and caps in a weak bleach solution. (About 1 teaspoon unscented household bleach to 1/2 gallon of water.) Rinse the bottles and caps well with tap water to remove the bleach solution. Sanitize your spoon, funnel, and anything else that contacts the soda pop solution.\r
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Pour juice solution into the bottles, leaving about 1/2 inch of air space in each bottle.\r
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Cap the bottles and place in warm place (basic room temperature) for several days. Squeeze the bottles daily to check for carbonation.\r
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When the bottles are nearly rock hard, place them in the refrigerator. Enjoy!
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