2 oz of Bourbon
1 oz of Southern Comfort (or peach liqueur)
1/2 oz of dry vermouth
1 oz of Lemon Juice
1/2 tsp of bar sugar (or sugar)
fresh peach slices (or Peach)
Combine all ingredients, except peach slices, in a blender with cracked ice. Blend at low speed until smooth. Pour into a chilled Collins glass over ice cubes. Garnish with peach slices.