15 ml of banana liqueur
2 scoop of ice
90 of mlthickened cream (or Light Cream)
1 of medium banana (or banana liqueur)
2 of small strawberries (or strawberries)
30 ml of Bacardi white rum (or Light Rum)
Add all ingredients to a blender and blend for 1 minute until thick and smooth consistency. Pour into a champagne flute, garnish with a strawberry and a straw, and serve.