1/2 oz of grenadine syrup
3 oz of sweet and sour mix
1 1/2 oz of Bombay Sapphire gin (or Gin)
3 oz of 7-up soda (or Sprite)
1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.