Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 tbsp of honey2 tbsp of Lime Juice2 oz of scotch whisky1 oz of drambuie scotch whisky (or scotch whisky)Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.