1 1/2 cup of strawberries
1/2 cup of Peach Liqueur
1 750-mL bottle of dry white wine (or white wine)
1 1/2 cup of Sparkling Moscato (or Champagne)
orange
lemon
peach
Cut 1 orange, 1 lemon, and 1 peach into 1/4-inch half-moon slices. In a large pitcher, layer orange slices, lemon slices, peach slices, and strawberries. Top with peach liqueur, white wine (Pinot Grigio works well), and Moscato. Chill up to four hours. Before serving, give sangria a good stir, mashing the fruit slightly.