5 cup of Watermelon
6 oz of Gin
8 tbsp of Lime Juice
1 1/3 cup of Ginger ale
lime
Dice the watermellon. Freeze 1 cup watermelon for garnish. Puree the remaining 4 cups watermelon. Strain; divide the juice among 4 ice-filled glasses. Top each with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale. Garnish with the frozen watermelon and lime wedges.